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Tomato sauce with vegetables
1 serving
prepared onions, carrots, parsley roots are diced and fried in butter. add bay leaves, peppers, combine with tomato sauce and cook for 15 - 20 minutes. then pour in the white grape wine and season with butter.
prepared onions, carrots, parsley roots are diced and fried in butter. add bay leaves, peppers, combine with tomato sauce and cook for 15 - 20 minutes. then pour in the white grape wine and season with butter.
tomato sauce - 800 g, onions - 3 pcs., carrots - 3 pcs., parsley root - 1 pc., wine - 0.25 cups, butter - 2 tbsp. spoons, bay leaf to taste, pepper to taste, salt to taste
