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Tomato sauce with capers
1 serving
onions are finely chopped and lightly fried in butter. add dry white wine and bring to a boil. then combine with the finished strained tomato sauce and boil for 10 - 15 minutes. remove from the heat, put capers and fill with oil.
onions are finely chopped and lightly fried in butter. add dry white wine and bring to a boil. then combine with the finished strained tomato sauce and boil for 10 - 15 minutes. remove from the heat, put capers and fill with oil.
tomato sauce - 800 g, onions - 1 pc., wine - 0.5 cups, capers - 5-6 pcs., butter - 1 tbsp. spoon
