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Tomato sauce
1 serving
put crushed roots and onions in dishes with warmed butter, lightly fry and, without removing from the heat, sprinkle with flour, add tomato puree, stir and fry for another 2-3 minutes, then pour in the hot vegetable broth or meat broth, boil for 10-15 minutes, wipe the sauce with the vegetables through a sieve, salt, heat again, remove from the heat, season with a piece of butter. The sauce is served with potato zrazes, stuffed vegetables.
put crushed roots and onions in dishes with warmed butter, lightly fry and, without removing from the heat, sprinkle with flour, add tomato puree, stir and fry for another 2-3 minutes, then pour in the hot vegetable broth or meat broth, boil for 10-15 minutes, wipe the sauce with the vegetables through a sieve, salt, heat again, remove from the heat, season with a piece of butter. The sauce is served with potato zrazes, stuffed vegetables.
vegetable decoction - 2 cups, or meat broth - 2 cups, tomato puree - 5 tbsp. spoons, butter - 2 tbsp. spoons, flour - 1 tbsp. spoon, carrots - 0.25 pcs., parsley root - 0.25 pcs., onions - 0.25 pcs.
