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Tomato sauce
1 serving
carrots, parsley, onions are finely chopped and sprayed, tomato-puree is added and browned for another 15 - 20 minutes. combine the flour white sautéer with the broth (17
1), add the sautéed roots with tomato and cook for about 0. 5 hours. then add spices, wine, strain and season with oil. you can cook the sauce and without wine.
carrots, parsley, onions are finely chopped and sprayed, tomato-puree is added and browned for another 15 - 20 minutes. combine the flour white sautéer with the broth (17
1), add the sautéed roots with tomato and cook for about 0. 5 hours. then add spices, wine, strain and season with oil. you can cook the sauce and without wine.
meat broth - 700 g, margarine - 35 g, flour - 35 g, carrots - 50 g, onions - 30 g, parsley roots - 20 g, tomato puree - 350 g, margarine - 20 g, sugar - 10 g, citric acid - 0.5 g, dry white wine - 75g, butter - 50g, or margarine - 50g
