Tomato sauce

1 serving


Cut fresh tomatoes into wedges, cook until tender, pass through a sieve. Prepare a light brown dressing and add tomato puree. Dilute a little with water, salt, put sugar to taste. Boil for 5 minutes. You can make a sauce from tasty mature tomatoes without flour dressing, cooking the mass passed through the sieve until thickened. Then season with a pinch of salt and granulated sugar. It turns out an excellent tomato sauce, full of the aroma and taste of fresh tomatoes