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Sour cream-tomato sauce
1 serving
finely chop and fry the onions in butter until semi-cooked. add tomato puree, salt and boil 5 - 7 minutes. then combine with sour cream sauce and cook over low heat for 10 - 15 minutes.
finely chop and fry the onions in butter until semi-cooked. add tomato puree, salt and boil 5 - 7 minutes. then combine with sour cream sauce and cook over low heat for 10 - 15 minutes.
sour cream sauce - 900 g, butter - 2 tbsp. spoons, tomato puree - 100 g, onions - 2 pcs., pepper to taste, salt to taste
