Sour cream-tomato sauce

1 serving


take sour cream sauce. wipe the tomato puree through a sieve so that pieces of skin, seeds, etc. , do not fall, and boil in a low saucepan to half the original volume. put the boiled tomato in the finished hot tomato sauce, stir thoroughly and, if required, season to taste with salt and sugar. sour cream sauce should not be seasoned with salt before the introduction of tomato puree, since tomato puree is salty