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Tomato sauce

How to make tomato sauce at home? Of course from fresh tomatoes! Before making tomato sauce, the recipe recommends carefully selecting spices.More about tomato sauce...Tomatoes are used in the preparation of many dishes. Moreover, this vegetable is popular in almost all folk cuisines in the world. It was introduced to Europe from South America in the Middle Ages, and, I must say, did not immediately gain universal recognition. It is said that in the ancient Indians, tomatoes were called "matl. " Apparently, this is why the name "tomatoes" similar to this word arose.

The basis of many, if not most, additives, gravy for dishes that give juiciness, sourness, appetising appearance, are precisely tomatoes. Culinary experts have long learned to thicken juice with the flesh of tomatoes, prepare tomato paste from them - the basis of tomato sauces. In the oven, such a sauce is more saturated, and tomato sauce is prepared faster in a pan. You can also cook tomato paste in a pan, cook it for future use, and then make a sauce based on it.

Tomato sauce usually contains many spices and additives. But there are some basic tomato sauces, the recipe with photos is presented here, they are prepared according to the generally accepted scheme. Classic tomato paste is also prepared, but various additional sauces can already have other ingredients in their composition that significantly affect the taste of the product.

The tomato sauce is made only from ripe, juicy tomatoes grown in the sun, a rich, vibrant color. Brown, greenish fruits, with veins and traces of damage are not suitable. Peel and seeds are separated from tomatoes, the flesh is wiped through a sieve.

In the absence of tomatoes, the sauce can be made from tomato paste. Tomato paste sauces and gravy are a remarkable addition to many second hot dishes. The home product has a lot of advantages: lack of preservatives, the right consistency, your favorite taste. Sour cream is often used for homemade sauce. Tomato sauce in this case, as it were, softens, becomes more tender. Tomato sour cream sauce is consumed both hot and cold.

It is convenient to cook tomato paste in a slow cooker. After all, the manufacture of tomato paste is the production of thick tomato puree from tomatoes without seeds and peel, with further boiling to the desired consistency. For this, you need kitchen appliances. And how to achieve the desired consistency of ready-made tomato paste? Flour! She knows her business.

You can also prepare tomato paste for the winter, for this it is hot poured into sterile jars and sealed hermetically. Canning uses conventional metal or plastic lids.

Some simple, interesting tips for making tomato sauce, pasta:

- to speed up the process of processing tomatoes, they need to be scalded with boiling water, the skin is easily removed;

- simply remove the seeds with a spoon, cutting the fruit in half;

- additional ingredients significantly change the smell and taste, give saturation and appetizing appearance to tomato sauce, photo says this;

- during evaporation of the liquid from the vegetable mixture, try to stir it periodically, otherwise the sauce will burn and become bitter;

- do not overexpose tomato paste when evaporated. When thickening the product, immediately pack it into cans;

- spices and spices should be added after boiling of the vegetable mixture.