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Cheese sauce
1 serving
make the main milk sauce from browned flour, milk and broth. add mashed cheese and butter to the finished milk sauce. Serve to meat, fish, vegetable dishes and baked eggs.
make the main milk sauce from browned flour, milk and broth. add mashed cheese and butter to the finished milk sauce. Serve to meat, fish, vegetable dishes and baked eggs.
milk - 500 g, vegetable butter - 250 g, broth - 500 g, flour - 50 g, butter - 50 g, Dutch cheese - 250 g, or Swiss cheese - 250 g, salt - 10 g
