Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cheese sauce
1 serving
make the main milk sauce from browned flour, milk and broth. add mashed cheese and butter to the finished milk sauce. Serve to meat, fish, vegetable dishes and baked eggs.
make the main milk sauce from browned flour, milk and broth. add mashed cheese and butter to the finished milk sauce. Serve to meat, fish, vegetable dishes and baked eggs.
milk - 500 g, vegetable butter - 250 g, broth - 500 g, flour - 50 g, butter - 50 g, Dutch cheese - 250 g, or Swiss cheese - 250 g, salt - 10 g
