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Sheep cheese sauce
1 serving
The sauce is prepared as follows: meat broth is put to cook along with butter and grated cheese. It should boil until it thickens. This pudding sauce is poured around the table.
The sauce is prepared as follows: meat broth is put to cook along with butter and grated cheese. It should boil until it thickens. This pudding sauce is poured around the table.
meat broth - 200 g, butter - 1 tbsp. spoon, sheep cheese - 2 tbsp. spoons, salt to taste
