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Cream sauce

Creamy sauce can make foods juicier, give them new flavors, savoury, and sometimes help hide the mistakes made when cooking.Read more about creamy sauce...They make this sauce from ordinary products, and its taste is completely special. Creamy sauce is rightfully considered the easiest to cook, and one of the most delicious at the same time. The base of the sauce is cream, which makes it soft, tender, gives a light consistency and a pleasant creamy taste. Using various additional ingredients, completely different shades of creamy sauce can be achieved. Recipes involve the use of cheese, garlic, mayonnaise, vinegar, spices, herbs, etc. Accordingly, it can get the name: creamy garlic sauce, creamy mayonnaise sauce, etc. And if you add broth to the sauce, you can get other unexpected shades. Hence, for example, chicken cream sauce. This sauce is great for dressing vegetables, pasta, fish, mushrooms, meat. It is so tasty that the finished product combined with it immediately turns into an exquisite independent dish: chicken in creamy sauce, mushrooms in creamy sauce, shrimp in creamy sauce, seafood in creamy sauce, etc. Even the simplest option will be perceived by your guests "with a bang. " Rate at least pasta in a creamy sauce or, for example, mussels in a creamy sauce. Just remember that this sauce is high in calories.

The creamy sauce is made from just three ingredients - butter, flour and cream. The flour must first be fried in a dry pan, then add oil and cream. The resulting mixture needs to be boiled for several minutes with constant intense stirring. This is necessary to prevent the appearance of lumps. At the end, salt, pepper. An interesting option is cream sauce with cheese. It is obtained using any cheese to your taste, which, finely grated, dissolves in the sauce gives it a savoury note.

A very common topic, the use of this sauce with pasta. Fans of this product are popular dishes such as pasta with shrimp in creamy sauce, pasta with chicken in creamy sauce, pasta with mushrooms in creamy sauce. Your fantasy can give birth to many more other pasta options in creamy sauce, recipes depend on your tastes and allow experimentation.

If you still haven't cooked such a treat, be sure to try making your own version of the creamy sauce. You will find a recipe with photos for every taste on our website. And do not limit yourself to the recommendations of one recipe for cream sauce. Photos clearly demonstrate all the variety of options for this dish. Why not combine some products? Try how good the mushroom chicken is in the creamy sauce!

For you, too, a few recommendations from expert culinary experts on "how to make creamy sauce":

- to prevent the appearance of lumps in the butter sauce, take advantage of such a trick based on the temperature difference: pour into the boiling mixture of flour and oil not hot, but cold cream or milk;

- take classic cream sauce only as a basis. And then, by adding various ingredients to it, such as cheese, mushrooms, capers, olives, meat or fish broths, spices, herbs, you can get a variety of creamy, but each time completely different sauces in taste;

- creamy sauce harmonizes well with fish, vegetables, meat.