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Tomato sauce with mushrooms
1 serving
finely chop and lightly fry the onions in butter, add the sliced fresh porcini or champignons (boiled dry mushrooms can be boiled) and fry all together. then combine with tomato sauce and cook for 10 - 15 minutes. at the end, pour in the boiled wine and season with butter.
finely chop and lightly fry the onions in butter, add the sliced fresh porcini or champignons (boiled dry mushrooms can be boiled) and fry all together. then combine with tomato sauce and cook for 10 - 15 minutes. at the end, pour in the boiled wine and season with butter.
tomato sauce - 700 g, onions - 3 pcs., Fresh mushrooms - 200 g, wine - 0.5 cups, butter - 5 tbsp. spoons, salt to taste
