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Mushroom sauce with sour cream

Cooking recipes / Sauce recipes / Mushroom sauce

2 servings
40 min your 20 min

Mushroom sauce is a recipe that will enrich the taste of the usual dishes from meat and potatoes. Learn from this recipe how to make mushroom sauce with sour cream tasty.

Mushrooms - 200-300 g, Flour - 3 tbsp. spoons, Butter - 2 tbsp. spoons, Sour cream - 100-150 ml, Salt - 0.25 tsp

Prepare products according to the recipe of mushroom sauce with sour cream.

How to make mushroom sauce on sour cream: Boil water, add salt, put mushrooms in boiling water, cover with a lid, cook for 20 minutes at a low simmer.

Boiled mushrooms in salted boiling water, cut into strips.

Toast the flour and butter.

Gradually dilute with mushroom decoction and lower the mushrooms there. Cook the sauce for 8-10 minutes. Add sour cream.

Simmer for another 5-10 minutes. When serving, put butter in it.

Mushroom sauce with sour cream is ready. You can add a little more oil to the finished sauce.