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Mushroom sauce
1 serving
paste the flour with fat, dilute with mushroom broth, stir well, salt and boil for 7-10 minutes, then strain, add boiled finely chopped mushrooms, sautéed onions, peppers, bay leaves and let the sauce boil. Serve the sauce to the dishes of potatoes and cereals,
paste the flour with fat, dilute with mushroom broth, stir well, salt and boil for 7-10 minutes, then strain, add boiled finely chopped mushrooms, sautéed onions, peppers, bay leaves and let the sauce boil. Serve the sauce to the dishes of potatoes and cereals,
mushroom broth - 2 cups, fresh mushrooms - 200 g, margarine - 1 tbsp. spoon, onions - 1 pc., salt to taste, pepper to taste
