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Mushroom sauce
1 serving
chop or shred the onions and fry. boiled mushrooms are added to the sautéed onions, crushed in the same way as onions, and toasting is continued for another 3- 5 minutes. browned flour is combined with mushroom broth and boiled for 45 minutes - 1 hours. then the sauce is salted, strained, prepared onions with mushrooms are put into it and boiled for another 10 - 20 minutes. after the sauce has cooled a little, season with butter.
chop or shred the onions and fry. boiled mushrooms are added to the sautéed onions, crushed in the same way as onions, and toasting is continued for another 3- 5 minutes. browned flour is combined with mushroom broth and boiled for 45 minutes - 1 hours. then the sauce is salted, strained, prepared onions with mushrooms are put into it and boiled for another 10 - 20 minutes. after the sauce has cooled a little, season with butter.
mushroom broth - 325 g, margarine - 35 g, flour - 20 g, dried mushrooms - 20 g, onions - 275 g, butter - 15 g, salt to taste
