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Mushroom sauce with dried fruits
1 serving
Add chopped, well-washed raisins and seedless prunes (passed through a meat grinder), sugar, browned tomato puree to the mushroom sauce. Boil everything for 10 - 15 minutes. Mushroom sweet and sour sauce of the hearth to cutlets, minced collops, potato croquettes, garnish of cereals.
Add chopped, well-washed raisins and seedless prunes (passed through a meat grinder), sugar, browned tomato puree to the mushroom sauce. Boil everything for 10 - 15 minutes. Mushroom sweet and sour sauce of the hearth to cutlets, minced collops, potato croquettes, garnish of cereals.
prunes - 100 g, tomato paste - 110 g, raisins - 60 g, sugar - 45 g
