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Tomato sauce to boiled fish
1 serving
fry the crushed roots and onions in oil. shortly before the end of the roasting, sprinkle with flour and add tomato puree. while stirring, pour in the hot broth, mix thoroughly and boil over a light heat for 20-25 minutes. Remove from the heat, salt, strain and season with a piece of butter. roots can be wiped through a sieve and colander in introduce them into the sauce
fry the crushed roots and onions in oil. shortly before the end of the roasting, sprinkle with flour and add tomato puree. while stirring, pour in the hot broth, mix thoroughly and boil over a light heat for 20-25 minutes. Remove from the heat, salt, strain and season with a piece of butter. roots can be wiped through a sieve and colander in introduce them into the sauce
fish broth - 2 cups, tomato puree - 3 tbsp. spoons, butter - 2 tbsp. spoons, flour - 1 tbsp. spoon, parsley root - 0.5 pcs., onions - 0.5 pcs.
