Fish sauce
1 serving
A sauce is prepared from fish and vegetable decoction, butter and flour and seasoned with salt and pepper.
A sauce is prepared from fish and vegetable decoction, butter and flour and seasoned with salt and pepper.
fish decoction - 25 g, vegetable decoction - 25 g, butter - 10 g, flour - 5 g, ground black pepper to taste, salt to taste