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Baked fish sauce

Cooking recipes / Sauce recipes / Fish sauce

1 serving

Cook milk sauce with added decoction; rub flour with butter, dilute it with hot milk, pour 1 cup of fish broth, boil, stirring all the time, over a low heat. Remove from fire. Season with salt.

milk - 1.5 cups, fish broth - 0.5 cups, butter - 1 tbsp. spoon, flour - 1 tbsp. spoon