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Hot gravy to hot fish
1 serving
Fry the flour in vegetable oil, dilute with broth, boil until the cream is thick. Salt the sauce, season with lemon juice. If desired, you can add capers, cancer necks or chopped circles and champignons toasted in oil.
Fry the flour in vegetable oil, dilute with broth, boil until the cream is thick. Salt the sauce, season with lemon juice. If desired, you can add capers, cancer necks or chopped circles and champignons toasted in oil.
vegetable oil - 0.5 tbsp. spoons, flour - 0.5 tbsp. spoons, fish broth - 3 cups, lemon - 0.5 pcs., river cancer - 15 pcs., or fresh champignons - 3 pcs., or capers - 1 tbsp. spoon, salt to taste
