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White sauce to boiled fish
1 serving
lightly fry the flour in oil, cool. dilute with fish broth, stir thoroughly so that there are no lumps, add chopped and lightly fried parsley and onions. put on fire, boil at low boiling for 25-30 minutes. Remove from the heat, strain, salt, season with lemon juice, diluted citric acid or strained cucumber brine (salt is added to the sauce with brine after adding brine) and butter, stir
lightly fry the flour in oil, cool. dilute with fish broth, stir thoroughly so that there are no lumps, add chopped and lightly fried parsley and onions. put on fire, boil at low boiling for 25-30 minutes. Remove from the heat, strain, salt, season with lemon juice, diluted citric acid or strained cucumber brine (salt is added to the sauce with brine after adding brine) and butter, stir
fish broth - 2 cups, butter - 1.5-2 tbsp. spoons, flour - 1-2 tbsp. spoons, lemon juice - 0.5 tbsp. spoons, onions - 0.5 pcs., parsley root - 0.5 pcs.
