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Fish sauce

Fish sauce is a crucial element of fish dishes. More details about fish sauce...Fish sauces play an important role in the preparation of delicious second fish dishes. Recipes for preparing sauces for fish can be either simple or restaurant. In the first case, this is just some kind of sour cream sauce, in the second - tartar sauce or bechamel. The most common fish sauces are creamy fish sauce or cream fish sauce, white fish sauce, tartar fish sauce, sweet and sour fish sauce, lemon fish sauce, Polish fish sauce. Tomato sauce for fish fried may be the right choice. The delicious fish sauce in the oven is made from sour cream or cream and fish broth. Steamed fish sauce can be made with yolks and butter. Tartare is a classic fish sauce. The recipe for this sauce is not simple, but

if you learn how to make fish tartar sauce, you can be considered a good cook already. Tartare is suitable for both white fish sauce and red fish sauce. The recipe for fish tartar sauce consists of yolk, olive oil, wine vinegar, spices and green onions. Fish and rice sauce is usually made based on sour cream or cream, contains garlic and dill greens.