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Garlic sauce-i

Cooking recipes / Sauce recipes / Garlic sauce

Garlic with salt is pushed in a mortar, egg yolk is added, then gradually - vegetable oil and citric acid diluted in water or lemon juice. In consistency, this sauce resembles mayonnaise. The sauce is very good for vegetable salads.

garlic - 4 wedges, salt to taste, yolk - 2 pcs., vegetable oil - 0.5 cups, water - 2 tsp, citric acid to taste, or lemon juice to taste