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Pesto

The pesto sauce is originally from Italy. Pesto has three unchanged ingredients and a green color. More details about pesto sauce...One of the most famous Italian sauces is pesto sauce, the composition of this

sauce includes olive oil, basil, cheese, garlic and pinia coniferous seeds.

This is a classic pesto recipe, but sometimes tomatoes are added to it, and instead of pinia seeds

walnuts or cashews are used, for example, when making pesto sauce at home

conditions. Genoese pesto can be made with pine nuts. In Germani, basil is replaced with wild garlic and pesto sauce is prepared. Any Italian knows what pesto is eaten with. Common dishes with pesto sauce are soups and lasagna. Pasta with pesto sauce is often served. Such a dish is easy to recognize because the pasta with pesto has an original greenish color. Bell peppers, lemon zest, pine nuts and basil leaves, this is what pesto pasta is usually decorated with. The recipe for preparing this sauce initially advised rubbing basil and other ingredients in a mortar, today this operation can be done using a blender. First, beat fresh basil leaves and gradually add oil and nuts to the blender. We sprinkle the grated cheese at the end. The pesto sauce is ready. You can just spread pesto sauce on bread. We know how to make pesto, it will also be useful to know how it is stored. Pesto sauce should be stored in the refrigerator, and it would be nice to pour olive oil on top, so it will last longer and retain its aroma. If you have any questions about how to make pesto sauce, the recipe with a photo will definitely answer them.