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Mayonnaise sauce
1 serving
Cooled refined vegetable oil is gradually poured into ground yolks with salt, sugar, mustard in portions with continuous rubbing till it is fully combined with yolks. Vinegar is then added. Sauce is served for cold dishes and snacks of fish, non-fish products of the sea, game and vegetables.
Cooled refined vegetable oil is gradually poured into ground yolks with salt, sugar, mustard in portions with continuous rubbing till it is fully combined with yolks. Vinegar is then added. Sauce is served for cold dishes and snacks of fish, non-fish products of the sea, game and vegetables.
vegetable oil - 750 g, yolk - 90 g, mustard - 25 g, sugar - 20 g, vinegar 3% - 150 g
