Kitchens of the world Food calories Cookery Books Kitchen goods

Mayonnaise in italian 2 way

Cooking recipes / Sauce recipes / Mayonnaise

Rub the yolks with a little vinegar or lemon juice, you can add a little mustard. Rub with a whisk in one direction, adding a little oil. When the sauce is very thick, dilute it with vinegar and water or meat broth. Keep rubbing until all the oil is gone. Season with salt, sugar, vinegar.

vegetable oil - 650 g, eggs - 3 pcs., broth - 250 g, vinegar 9% -30 g, sugar - 30 g, salt - 10 g