Ketchup and sour cream sauce
1 serving5 min yours 5 minJust make a sauce for boiled meat or kebab. We recommend ketchup sauce and sour cream. This is perhaps the "fastest sauce. "
Ketchup - 50g (to taste), sour cream - 100g (to taste)Prepare products for ketchup sauce and sour cream.

How to make ketchup and sour cream sauce: Since ketchup already has all the necessary components, it is diluted with sour cream in a ratio of 1: 2.

Sour cream and ketchup are well mixed or beaten with a mixer.

Over a low heat, the sauce is brought almost to a boil in a saucepan, stirring.

Ketchup and sour cream sauce is ready. Served hot. Enjoy your meal!