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Spicy Russian seasoning based on horseradish, tomatoes, spices, pepper and vinegar - horseradish, it is also called a horloder, a horseradish, a light.More about horseradish...Each hostess prepares her own, original horseradish, the recipe allows cooking options both cold and hot. Indeed, the recipe for horseradish may vary, but several operations are basic, they must be done. For example, make separately dressing from horseradish and mash from tomatoes for sauce.

Making this "horseradish" snack, a horseradish, is generally necessary in rubber gloves to avoid skin irritation. Roots, garlic, carrots are milled, then mixed with tomato puree, vinegar. The product, aka Gorlodera, should have a puree consistency. Vegetable oil, fresh greens, spices, hot chilli, vinegar or wine, lemon juice are added to the obtained mixture to taste.

This recipe for horseradish snack is also called ajika twinkle with horseradish. She is loved not only by men under a glass of a hot drink, but also by women with children, if the recipe for the gorlodera has been somewhat softened. Indeed, the chrenoder recipe can be in several versions: spicy, tender, sweet, spicy, sour. Choose for every taste.

There is a classic version of a horseradish snack. Its recipe contains horseradish with tomatoes and garlic. But, with various additives and other products, interesting solutions appear: with seasonings, green tomatoes, with herbs, etc. There is also a Bulgarian, Latvian variant. There is horseradish, ready for use immediately, and there is prepared horseradish for the winter. The recipe for preparing the winter version is distinguished by additional manipulations with cans. They are identical for any canning.

Snack light, recipe for winter with horseradish, a great way to prepare the spicy seasoning that many love so much for meat dishes, especially during the cold season.

Our tips for making horseradish will also help you:

- a twinkle snack, a recipe with horseradish prepared in a hot way, can be eaten immediately cold after the dish lasts one night in the refrigerator;

- so that horseradish during grinding through a meat grinder does not eat away at the eyes, the plate can be covered with a plastic bag;

- the dosage of products for horseradish (garlic, tomatoes, spices) can be changed depending on different factors and features of these products;

- for the storage of snacks, it is better to use sterilized jars of 300 grams with swirling lids;

- weight of horseradish for the horloder shall be measured after its cleaning;

- such seasoning should be stored in the cellar or on the upper shelf of the refrigerator.