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Béchamel sauce
1 serving
In the melted butter, fry the chopped onions, add the flour and continue frying, gradually adding the cabbage decoction and milk. Salt the sauce and bring to a boil. Sauce is served to vegetable salads.
In the melted butter, fry the chopped onions, add the flour and continue frying, gradually adding the cabbage decoction and milk. Salt the sauce and bring to a boil. Sauce is served to vegetable salads.
cabbage decoction - 1 l, butter - 2 tbsp. spoons, or margarine - 2 tbsp. spoons, onions - 1 pc., flour - 2 tbsp. spoons, milk - 1 cup
