Cream marshmallows

1 serving


Add 1/4 glasses of water to the gelatin and let it swell for 1 hour. It was enough to heat, add sugar and cook for 10-15 minutes. Beat egg whites. Mix the hot boiled fruit mass with the swollen gelatin. Then, without cooling, gradually pour into the whipped proteins, constantly mixing. It is better to use the finished cream warm, because when cooled, it becomes thicker.