Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cream marshmallows
1 serving
Add 1/4 glasses of water to the gelatin and let it swell for 1 hour. It was enough to heat, add sugar and cook for 10-15 minutes. Beat egg whites. Mix the hot boiled fruit mass with the swollen gelatin. Then, without cooling, gradually pour into the whipped proteins, constantly mixing. It is better to use the finished cream warm, because when cooled, it becomes thicker.
Add 1/4 glasses of water to the gelatin and let it swell for 1 hour. It was enough to heat, add sugar and cook for 10-15 minutes. Beat egg whites. Mix the hot boiled fruit mass with the swollen gelatin. Then, without cooling, gradually pour into the whipped proteins, constantly mixing. It is better to use the finished cream warm, because when cooled, it becomes thicker.
sugar - 3 tbsp. spoons, seen - 2 tbsp. spoons, gelatin - 1 teaspoon, protein - 3 pcs.
