Jam made from paradise apples

1 serving


these fruits are cooked whole, with a short-cut peduncle. after removing the sepals, prick the apples, blanch in very hot water for 3-5 minutes, then cool with cold water. pour the apples with syrup and leave for 3-4 hours, then heat to a boil over a low heat, boil for 5-7 minutes, hold for 6-8 hours and cook again for a few minutes. make a total of 3 - 4 cooks.