Cherry jam

1 serving


We make syrup from sugar and water. Then add the prepared cherries (with seeds) to the warm syrup, bring to a boil and remove from the heat. After that, at least five times, with breaks of a quarter of an hour, we bring the jam to a boil. When the jam is ready, drain the syrup through a colander, and spread the fruits evenly among the cans. After boiling for another 15 minutes, pour the syrup into the jars hot.