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Jam made of yellow plums
1 serving
Not quite ripe yellow plums of mine, pierce with a hairpin in several places and put in a saucepan, pour syrup again and leave for a day. Then drain the syrup, boil, pour in the plums and leave for a day. On the third day, cook the plums until ready. At the same time, the berries will be whole, and the syrup will be transparent.
Not quite ripe yellow plums of mine, pierce with a hairpin in several places and put in a saucepan, pour syrup again and leave for a day. Then drain the syrup, boil, pour in the plums and leave for a day. On the third day, cook the plums until ready. At the same time, the berries will be whole, and the syrup will be transparent.
sugar - 1.5 kg, water - 2 cups, yellow plum - 1 kg
