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УкраїнськаPrune jam
Rinse prunes, steam, remove the bones, pass through a meat grinder, add sugar, fruit juice to the mass, mix.
sugar - 50 g, walnut - 60 g, prunes - 300 g, fruit juice - 50 g
Rinse prunes, steam, remove the bones, pass through a meat grinder, add sugar, fruit juice to the mass, mix.
sugar - 50 g, walnut - 60 g, prunes - 300 g, fruit juice - 50 g
