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عرب
Rhubarb jam
1 serving
delicate small fibrous petioles are peeled, cut into 2 cm pieces, washed in cold water, then boiled 1 a minute in boiling water, cooled in cold water, poured with syrup and boiled 2 reception. for taste, you can add a little vanillin.
delicate small fibrous petioles are peeled, cut into 2 cm pieces, washed in cold water, then boiled 1 a minute in boiling water, cooled in cold water, poured with syrup and boiled 2 reception. for taste, you can add a little vanillin.
rhubarb - 1000 g, sugar - 1500 g, water - 1 l
