Carrot jam
1 serving
peel the carrots, wash, cook to the floor, dice. combine the finished syrup with carrots and cook until the carrots are clear, that is, ready.
peel the carrots, wash, cook to the floor, dice. combine the finished syrup with carrots and cook until the carrots are clear, that is, ready.
carrots - 1 kg, sugar - 1 kg, water - 0.5 cups