Raspberry jam

1 serving


pour sugar into the basin, pour water, bring to a boil and complete dissolution of sugar. stir the syrup periodically and remove the foam. carefully lower the berries into the prepared syrup and stand in the syrup for 3-4 hours, then cook for 20-30 minutes, allow to cool and put on the heat again, cooking until tender. cool the ready-made jam and pour it into a storage dish.