Dried apricot jam

1 serving


Go through the dried apricots, put in a bowl and pour cold water for 15 minutes. Rinse. Fill again with cold co _ doi and leave for 6 hours. Then remove the dried apricots and cut into wedges. Strain the water in which the fruits lay through a sieve or gauze, and then pour granulated sugar into it and cook the syrup. Toss the chopped dried apricots into the boiling syrup and cook for 9 - 10 minutes. Cut the zest of lemon and mandarin sludge into very thin straws, put in boiling syrup too and cook for a further 10 minutes.