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Cranberry jam
1 serving
go through the berries, rinse in cold water. drop the berries previously scalded with boiling water into the ready boiling syrup and bring to a boil. cook at low boiling until cooked.
go through the berries, rinse in cold water. drop the berries previously scalded with boiling water into the ready boiling syrup and bring to a boil. cook at low boiling until cooked.
cranberries - 1 kg, sugar - 2 kg, water - 0.75 cups
