Kyiv dry jam-i

1 serving


Cook the prepared fruits in sugar syrup, so insist on it for 8 hours. Separate from the syrup, sprinkle them with sugar sand, move the excess sugar well and dry at 40 ° over the stove for 10 hours. According to the same method, dry jam can be made from any fruit, and more centered syrup (70%) is prepared for drains. Dry jam is packed in plywood or cardboard boxes pre-lined with parchment paper.