Blackcurrant jam

1 serving


berries are sorted, overripe, crumpled, green and underaged are removed. the chopped berries are washed with cold water, thrown back into a colander, allowed to drain completely. water is poured into a stainless steel pot, granulated sugar is poured in and boiling is carried out over a light heat until sugar is completely dissolved. then the prepared berries are placed, brought to a boil and boiled for 5- 6 minutes, removed from the heat. dishes are covered with a clean towel, tightly covered over the cloth with a lid. The glass is wrapped on all sides with a towel, a warm blanket. in such a kind of "bath" they leave 45 minutes. then the jam is transferred to well-washed and dried glass jars, covered with parchment (or polyethylene lid).