Blackcurrant jam
1 serving
berries are sorted, overripe, crumpled, green and underaged are removed. the chopped berries are washed with cold water, thrown back into a colander, allowed to drain completely. water is poured into a stainless steel pot, granulated sugar is poured in and boiling is carried out over a light heat until sugar is completely dissolved. then the prepared berries are placed, brought to a boil and boiled for 5- 6 minutes, removed from the heat. dishes are covered with a clean towel, tightly covered over the cloth with a lid. The glass is wrapped on all sides with a towel, a warm blanket. in such a kind of "bath" they leave 45 minutes. then the jam is transferred to well-washed and dried glass jars, covered with parchment (or polyethylene lid).
berries are sorted, overripe, crumpled, green and underaged are removed. the chopped berries are washed with cold water, thrown back into a colander, allowed to drain completely. water is poured into a stainless steel pot, granulated sugar is poured in and boiling is carried out over a light heat until sugar is completely dissolved. then the prepared berries are placed, brought to a boil and boiled for 5- 6 minutes, removed from the heat. dishes are covered with a clean towel, tightly covered over the cloth with a lid. The glass is wrapped on all sides with a towel, a warm blanket. in such a kind of "bath" they leave 45 minutes. then the jam is transferred to well-washed and dried glass jars, covered with parchment (or polyethylene lid).
black currant - 1000 g, water - 0.15 l, sugar - 660 g