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Apricot jam
1 serving
Recipes for apricot jam are varied. Apricots are boiled whole or half, with bones, with and without nucleoli. Each hostess has their favorite recipe for apricot jam, try, maybe this recipe will become your favorite.
Recipes for apricot jam are varied. Apricots are boiled whole or half, with bones, with and without nucleoli. Each hostess has their favorite recipe for apricot jam, try, maybe this recipe will become your favorite.
apricot - 1 kg, sugar - 1.4 kg, water - 0.5 l, citric acid - 3 g
Washed apricots are heated in several places with a thin wooden hairpin, placed in boiling water for 1 minute and cooled quickly. Small fruits can be cooked whole, large - cut in half along the groove and remove the bone. Apricots are poured with syrup and fruits with bone are boiled in 3-4 steps with maintenance, and without seeds - in 2 steps. To prevent the cooking from apricots from saccharizing, it is recommended to add citric acid during cooking.
