Apricot povidlo

1 serving
1 day 1 hour your 30 min

Having cooked apricot for the winter, you get a great filling for pies, rolls and cookies. Yes, and the usual apricot roll served for tea is very tasty!

How to make apricots: Rinse apricots in running water, remove the bones, put the flesh in an enameled saucepan or bowl.

Sprinkle apricots with sugar and put in a cold place for 1 day.

Then boil apricots with sugar for 20 minutes until a thick povidl forms.

Rinse the cans well. Sterilize by any method. Spread hot from apricots into warmed cans and put to cool.

Apricot saw ready. Close the cans of cold apricot. Enjoy your meal!