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Waffle tubes

Waffle tubes are a recipe we've loved since childhood. For the sake of waffle tubes, a special unit was even invented - an electric wafer, and a special recipe for waffle tubes for an electric wafer was written. More details about waffle tubes...Many do not risk buying waffle tubes, but prefer to cook waffle tubes at home. You can learn how to make waffle tubes, too. First of all, you will need a good waffle iron because waffle tubes in an electric wafer are prepared at home. Fortunately, there are no problems with this today. Preparation of waffle tubes in a waffle maker begins with the preparation of dough. The dough recipe for waffle tubes consists of butter, yolk, milk, flour and sugar. The dough for waffle tubes should be liquid, like low-fat sour cream. Waffle iron should be lubricated with oil. Waffle tubes are crisp if the dough is well baked. To better understand when to take out waffles, it's good to see ready-made waffle tubes, the recipe with a photo is very useful for this. When the waffles are browned, they should be taken out and twisted immediately, in which case you will get crisp waffle tubes. The recipe for waffle tubes also includes a recipe for a filling for tubes, although waffle tubes can be consumed without it. Filling for waffle tubes, this is cream, condensed milk, whipped cream or even curd mass. A simple and convenient recipe is condensed waffle tubes. Oil cream for waffle tubes is often used. The mass for the cream must be brought to a boil and constantly stirred. The custard for the waffle tubes will be ready in about five minutes. The recipe for waffle tube cream may be different. For example, a recipe for homemade waffle tubes may use cream and chocolate custard. But you can also make not sweet waffle tubes, but stuffed waffle tubes, for example, meat or fish.