Pumpkin waffles

1 serving


Peel the pumpkin, remove the seeds and cut into slices 5 mm thick and 4-5 cm long. Put the pumpkin on a tray so that each subsequent piece covers the previous one by 1/

4. Sprinkle everything with turmeric, salt, pepper and stand for 30 minutes. Then dry the pumpkin pieces with paper napkins and roll in pea flour. Pour vegetable oil into the fryer, heat to 180 ° C and fry for 5 minutes. Remove the ready-made pieces with a spoon and put on paper napkins.