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Salty waffles
1 serving
We rub yeast so that it becomes liquid, add warm water, milk and salt. Sift the flour into a bowl, add a warm liquid, then fat and mix, whisking until the dough is smooth and smooth. We put the dough in a warm place to rise, and then bake. It seems that there is no need to stop separately on a variety of fillings for waffles - creams, pates - you will find them in this book.
We rub yeast so that it becomes liquid, add warm water, milk and salt. Sift the flour into a bowl, add a warm liquid, then fat and mix, whisking until the dough is smooth and smooth. We put the dough in a warm place to rise, and then bake. It seems that there is no need to stop separately on a variety of fillings for waffles - creams, pates - you will find them in this book.
butter - 100 g, margarine - 100 g, salt - 0.5 tsp, sugar - 25-30 g, lard to taste, milk - 1 cup, flour - 250 g, water - 0.5 cups, vegetable oil to taste
