Regular waffles

1 hour 30 min (your 30 min)
1 hour 30 min your 30 min

At home, crisp and crumbly waffles can be made. The recipe for their preparation requires the presence of a waffle iron, preferably electric.

Sift the flour into a bowl, mix with baking powder (a mixture of soda and citric acid in equal parts).

Separate the protein from the yolk.

Beat the yolk with milk.

Add milk combined with egg yolk to the flour. Mix. Melt the oil, and then the melted fat slowly, stirring continuously, pour into the dough. Beat the dough until smooth and leave for 1 hour.

Beat the egg white.

Stir lightly, add to the dough just before baking the waffles.

10 minutes before baking the waffles, place the waffle iron on a metal tray and put it online. Grease both halves of the waffle iron with vegetable oil or unsalted lard. Spread the dough on the bottom of the waffle maker in small portions. If the dough is liquid, it will spread itself, thick it needs to be slightly leveled.

The baking time of the waffles is easy to determine: if the steam no longer stands out, the waffle is ready. Usually the waffle is cooked for 1. 5-2. 5 minutes.

Ready-made waffles are not stacked on top of each other, but laid out on a grill so that they dry out.

The waffle maker recipe isn't complicated, but the dough should be made first and allowed to settle for about an hour. Most often, the waffle maker recipe suggests quickly rolling hot waffles into a tube or funnel to then fill with filling. Also, the recipe for waffles assumes that a certain caution will be observed when working with a hot waffle iron, and a little skill will also be needed. It is better to serve the fillings separately so that the guests have the opportunity to fill the waffle tubes themselves at the table.