Air cake

1 serving


Beat the chilled whites into a foam, gradually adding first one tablespoon of sugar or powdered sugar, then two more, and then the rest of the sugar. In this case, the meringue will turn out to be lush and will not settle. Lubricate the pre-heated tray with oil, deposit sugar-protein mass on it from a confectionery bag or syringe at a distance of 3-4 cm between portions, put in a heated oven and bake for 20-30 minutes at medium temperature. At this time, prepare the cream: rub the softened butter with condensed milk and cocoa and beat the resulting mass into a lush cream. Put the finished meringue in one layer on a large dish, grease with cream and sprinkle with crushed nuts. Then put another layer of meringue and grease the cakes again with cream and sprinkle with nuts. Repeat the layers until the meringue is over. After that, melt the chocolate in a water bath, pour it over the surface of the cake, decorate it with halves of walnuts and serve after 15 minutes to the table.