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Custard cake with zest
1 serving
Boil 300g sour cream with 18 teaspoons of flour, stirring all the time. Let cool, drive in 9 yolks one at a time, add 9 teaspoons of sugar and zest wiped from lemon (or orange, or tangerine), stir. Put 9 whipped proteins, mix. Pour on a deep dish, greased with oil and sprinkled with flour, let gradually brown in the oven. Serve butter or jam and cream (or milk).
Boil 300g sour cream with 18 teaspoons of flour, stirring all the time. Let cool, drive in 9 yolks one at a time, add 9 teaspoons of sugar and zest wiped from lemon (or orange, or tangerine), stir. Put 9 whipped proteins, mix. Pour on a deep dish, greased with oil and sprinkled with flour, let gradually brown in the oven. Serve butter or jam and cream (or milk).
sugar - 9 tsp, flour - 18 tsp, eggs - 9 pcs., sour cream - 300 g, lemon zest to taste, or orange zest to taste, or tangerine zest to taste
