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Walnut cake
1 serving
Rub 9 yolks with 150g of sugar. Add gradually, rubbing all the time, 100 g of flour and 100 g of ground nuts (one or more varieties), and then 9 beaten proteins, mix. Put in a thin form, greased with oil and sprinkled with flour, let gradually brown in the oven. Serve jam, or mashed fruit, or honey, or cream (or milk).
Rub 9 yolks with 150g of sugar. Add gradually, rubbing all the time, 100 g of flour and 100 g of ground nuts (one or more varieties), and then 9 beaten proteins, mix. Put in a thin form, greased with oil and sprinkled with flour, let gradually brown in the oven. Serve jam, or mashed fruit, or honey, or cream (or milk).
sugar - 150 g, walnut - 100 g, flour - 100 g, eggs - 9 pcs.
